Basil Oregano Crackers

Basil Oregano Crackers
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  1. Handful of Fresh Basil
  2. Handful of Fresh Oregano
  3. 2 C. Almond Flour
  4. 1 Egg
  5. Pinch of Salt
  6. Splash of Olive Oil
  1. Oven at 350.
  2. Chop fresh herbs.
  3. Mix flour and salt in bowl.
  4. In another bowl mix egg and olive oil. Mix the two together. Throw in herbs.
  5. Go stir crazy until it creates a ball of dough.
  6. Between two parchment paper sheets, roll out into super thin layer. Like, super super thin. Remove top paper. Slice into squares. Place on cookie sheet.
  7. Into the oven it goes.
  8. Bake 12-15 minutes.
  9. Watch it carefully. There is a small room of time between browned and burnt toast.
The Pantry Raider

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