Donut Holes
2016-06-08 00:00:27
Ingredients
- Cashew Flour
- Eggs
- Chia Seeds
- Apple Cider Vinegar
- Baking Soda
- Almond Milk
- Molasses
- Raw Cocoa
- Coconut Sugar
Instructions
- Oven at 350
- In a bowl, add 2 eggs, 1/4 c. chia seeds, 1 tsp. apple cider vinegar, 1 tbsp coconut sugar.
- In the same bowl, add 1 C. cashew flour, 1 tsp baking soda, splash of almond milk. Blend all.
- Use small muffin baking sheet. Spoon into cups, throw in oven.
- In a small bowl, add heaping tablespoon of molasses. LICK THE SPOON.
- Same bowl, heaping tablespoon of raw cocoa.
- One more thing, splash of almond milk. Stir until deliciousness is created.
- Bake 10 minutes.
- Let cool. Put on baking rack.
- Put icing into ziploc bag and cut a tiny corner.
- Design as you wish the icing. Save the rest or eat it straight from the icing gun.
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